Ceylon tea has been celebrated for its exceptional taste, flavor, aroma, and texture since the late 1800s, establishing it as one of the finest teas in the world. It is a strictly regulated export product in Sri Lanka. To ensure the authenticity of our Ceylon tea, we import it directly from Sri Lanka as pre-packed products approved by the Ceylon Tea Board. As a symbol of authentication, all our tea products bear the official Ceylon Tea Board Lion Logo.

Black pepper, known as the "King of Spices," is the most widely used spice globally, with major producers including Vietnam, Indonesia, Malaysia, India, Sri Lanka, and Brazil. India, particularly Kerala, is home to over 10 unique pepper varieties. Sri Lanka primarily cultivates Ceylon pepper, which is known for its superior flavor and pungency, despite being less common in the market. Ceylon pepper has the highest percentage of naturally occurring piperine, a compound that gives black pepper its spicy taste and enhances the bioavailability of nutrients and drugs.

Turmeric varieties can differ significantly based on geography, particularly in their curcumin content. Curcumin is a natural compound found in the rhizome of turmeric, contributing to its bright yellow color and many of its therapeutic properties.

In Sri Lanka, the Curcuma longa variety has a notably high level of naturally occurring curcumin, exceeding 6%. This variety is characterized by its deep orange color and is commonly referred to as Ceylon turmeric or red turmeric.

We directly import Authentic Ceylon tumeric from Sri Lanka.

There are three main species of Cinnamomum that are commonly used as cinnamon spices, each with distinct flavors. Cinnamomum verum, also known as "true cinnamon" or Ceylon cinnamon, is primarily sourced from Sri Lanka. The other two popular varieties are Cassia and Saigon, which contain higher levels of coumarin, a potential liver toxin.

True/Ceylon cinnamon is native to Sri Lanka, and Sri Lanka produces 80–90% of the world's supply.
Our Ceylon cinnamon products are imported directly from Sri Lanka (Ceylon) and bear the Lion Logo, symbolizing the purity of Ceylon cinnamon.

Several species of the genus of  Zingiber plants are found in tropical and sub-tropical parts of the world.

Among them, the most well-known  Zingiber officinale is called common culinary ginger which is commonly available in the market worldwide.

Depending on the geography, there are many common culinary ginger varieties cultivated in sub-tropical parts of the world. They are quite different from one another, especially the size of the rhizome, flavour, aroma, and pungency.

 Among them, Chinese Ginger, Indian Ginger, and Jamaican Ginger are mainly in the market.

Sri Lankan coconut products are renowned for their superior taste and texture due to the favorable climate and soil conditions. Our coconut prodcuts are coming from native varieties cultivated through organic farming practices.

Sri Lankan coconuts are prized for their thick, flavorful flesh and high oil content, making them ideal for producing coconut milk, oil, and desiccated coconut. The water from these coconuts is also sweeter and more refreshing.

Our coconut products uphold high-quality standards from harvesting to processing in sophisticated facilities, ensuring that they meet global export requirements.

Ceylon cloves are renowned for their superior quality, thanks to the favorable climate and soil conditions. Our cloves are sourced from native varieties cultivated using traditional or organic farming practices.Ceylon cloves are prized for their high essential oil content. We ensure the use of properly mature cloves for production, handpicking them to maintain high-quality standards from harvesting to processing. Our sophisticated facilities guarantee that our products meet global export requirements.

Ceylon nutmeg is renowned for its superior quality, which is attributed to its favorable climate and soil conditions. Our nutmeg is sourced from native varieties that are cultivated using traditional or organic farming practices.

Ceylon nutmeg is highly valued for its high essential oil content. We meticulously select only properly mature nuts and mace for production, handpicking them to uphold our high-quality standards from harvesting to processing. Our advanced facilities ensure that our products comply with global export requireme