Ideal for: Both Plain and Milk tea
Instruction: 1 teaspoon for Plain tea and 11/2 to 2 teaspoon for Milk tea
Our Ceylon Kandy Ceylon Tea is produced under the inspection of The Netherlands’ Control Union in 100% ORGANIC forest gardens by small-hold farmer communities.
Due to its exceptional taste, flavor, aroma, and texture, Ceylon Tea has been recognized as the finest of teas since the late 1800s. Ceylon teas are very popular in the tea market but can be relatively expensive.
Sri Lanka, Ceylon has diverse climate conditions that have given rise to a wide range of teas. They are unique to each other in taste and character. Among these diverse climatic conditions are the Dimbula, Uva, Nuwara Eliya, Uda Pussellawa, Kandy, and Ruhuna Agro-climatic districts.
Agro-climatic districts: Kandy